Recipe of Homemade Moo Goo Gai Pan
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moo goo gai pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moo Goo Gai Pan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moo Goo Gai Pan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moo goo gai pan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Goo Gai Pan:
- Get 2 chicken breasts
- Prepare 1/2 pk frozen broccoli
- Get 1/2 onion sliced
- Make ready 5 oz. Fresh mushrooms sliced
- Make ready 1 1/2 cup chicken broth
- Get 2 tbsp stick butter
- Prepare 3 tbsp flour
- Prepare 1/2 tsp ground ginger
- Prepare 1/2 tsp parsley
- Prepare 2 tbsp olive oil
- Get 1/8 cup lemon juice
- Get Salt & pepper
- Take Water chestnuts (optional) can be added in step 3
Instructions to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
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