Step-by-Step Guide to Prepare Quick Homemade Butter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Making HOMEMADE BUTTER with a MODERN twist. Things might get pretty simple sometimes but sometimes that's just what a person needs. Easily make this Homemade Butter recipe with just a few simple ingredients to make your own delicious butter for baking recipes or just to eat on its own. Homemade butter really is this easy - you can use any electric mixer or even an egg beater if you I love homemade butter.

Homemade Butter is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Butter is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade butter using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Butter:

1. Make ready Fresh milk as required
2. Take 1/2 kg Cream/ Balai/ Malai
3. Take 2-3 tbsp Yogurt/ Dahi (optional)

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Instructions to make Homemade Butter:

1. Boil milk, let it cool down. Let the balai layer b thick
2. Remove the balai with spoon and store it in freezer until its 1/2 kg or whatever the quantity you required.
3. Take it out, let it on room temperature, add yogurt and rest for 15 minutes. You can skip this step, taste will b delicious.
4. Whisk it with hand blender or blend in blender by adding cold water in it..until the cream is smooth.
5. Continue beating till butter separates. Remove white way and add water 2 times to get clear butter.
6. Squeeze water from butter and form it in a ball shape. Your butter is ready. Use it in curries, cakes, handis, and wherever needed
7. Tips: put it in freezer in summer and defrost it earlier when you have to make it.
8. Don't put in freezer in winter, put in fridge. When required, just little heat it up to keep it on room temperature. Don't add cold water in it just normal water.

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So that’s going to wrap this up for this special food homemade butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!