How to Prepare Super Quick Homemade Homemade Lasagna
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Lasagna is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homemade lasagna using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lasagna:
- Make ready White Sauce
- Make ready 500 ml Milk
- Prepare 6 tbsp Cake flour
- Get 40 grams Butter
- Get 1/2 cube Consommé soup stock cube
- Take Meat Sauce
- Prepare 200 grams Pork
- Prepare 1 medium Onion
- Take 1 can Canned tomato
- Get 2 tbsp Red or white wine, or sake
- Get 1 Consommé soup stock cube
- Take 1 Oregano, sage, thyme, black pepper (to taste)
- Get Pasta
- Get 100 grams Cake flour
- Take 1 tbsp Olive oil
- Make ready 1 Egg
- Get 1 dash Salt
Instructions to make Homemade Lasagna:
- First make the meat sauce. Cook the ground meat and onion.
- Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
- Season with herbs.
- Simmer until the tomatoes lose their shape.
- Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
- Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
- The meat sauce and the white sauce are done.
- Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
- Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
- With 100 g of flour you can make about 4 sheets of lasagna noodles.
- Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
- In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
- This is a picture showing my husband layering the ingredients.
- Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
- Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.
- Slice it and enjoy.
So that is going to wrap it up for this special food homemade lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!