Recipe of Super Quick Homemade Shortbread butter biscuits (Homemade eet sum mors)

Shortbread butter biscuits (Homemade eet sum mors)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortbread butter biscuits (homemade eet sum mors). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Flaky Butter Cookies Recipe Amazing Shortbread Cookies Recipe. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Beat the butter and the sugar together until smooth.

Shortbread butter biscuits (Homemade eet sum mors) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shortbread butter biscuits (Homemade eet sum mors) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shortbread butter biscuits (homemade eet sum mors) using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortbread butter biscuits (Homemade eet sum mors):
  1. Take 6 cups flour
  2. Make ready 500 g butter/margarine
  3. Take 1 cup icing sugar

Shortbread tastes exactly like what it is: Butter and sugar. Cream the butter and sugar in a stand mixer or by hand until well combined. Add the flour in two batches, mixing until the dough is crumbly and just holding together. Melt the butter in a pie plate and add rest of the ingredients and mix.

Instructions to make Shortbread butter biscuits (Homemade eet sum mors):
  1. Mix all your ingredients together, but make sure the dough is not too hard or soft.
  2. Place your dough on a flat surface or board, and shape it in a rectangular form.
  3. Then wrap your dough with plastic wrap or foil.
  4. Put it in the fridge for about 20 minutes or until firm.
  5. Preheat oven to 180°
  6. With a sharp knife cut your dough into thin slices.
  7. Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay.
  8. Let them cool and enjooy.

Add the flour in two batches, mixing until the dough is crumbly and just holding together. Melt the butter in a pie plate and add rest of the ingredients and mix. Using your hands pat dough around the pie plate into a crust. Taste just like a shortbread cookie. Homemade biscuits for any special occasion, weddings, mehndi, birthday parties or just an indulgent.

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