Step-by-Step Guide to Make Perfect Gingerbread cookies
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gingerbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gingerbread cookies is something that I have loved my whole life. They’re fine and they look fantastic.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Get 125 grams unsalted butter slightly melted
- Get 300 grams all-purpose flour
- Take 1 tbsp honey
- Make ready 120 grams white sugar
- Prepare 1 large eggs
- Take 2 tsp ground ginger
- Take 1 tsp cinnamon
- Get 1 tsp nutmeg
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Steps to make Gingerbread cookies:
- Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
- Bake for 20-25 minutes or until golden brown.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
So that is going to wrap this up with this exceptional food gingerbread cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!