Simple Way to Make Ultimate Gingerbread cookies
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
Gingerbread cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gingerbread cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Take 1 cup sugar
- Prepare 2 cups all purpose flour
- Prepare 1 egg
- Prepare 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Take 3/4 teaspoons ground cinnamon
- Make ready 1/4 teaspoon salt
- Take Filling:
- Get 2 cups powdered sugar
- Take 2 tablespoons butter
- Take 2 tablespoons milk (or more)
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
So that is going to wrap it up for this exceptional food gingerbread cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!