Steps to Prepare Perfect White Curry with Sausages and Vegetables

White Curry with Sausages and Vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, white curry with sausages and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Curry with Sausages and Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Get 250 g chicken sausage, diced
  2. Take 3 red peppers, diced
  3. Prepare 1 stalk broccoli, chopped (I used the stalks as well)
  4. Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
  5. Take 2 tbsp vegetable oil
  6. Make ready 1.5 medium onion (or shallots, if you have that)
  7. Prepare 4 cloves garlic
  8. Get 4 candlenuts (if you have this. Other nuts can work as replacement)
  9. Make ready 1 tsp galangal paste (if you have this. If not, maybe ginger)
  10. Take to taste pepper
  11. Get 1 tsp coriander
  12. Take very small pinch of cumin
  13. Get to taste salt
  14. Take lime juice (or kaffir lime leaf if you have that, crunched)
  15. Prepare 2-3 bayleaves (if you have this)
  16. Get 1 lemongrass stalk (if you have this), flatten with knife
  17. Make ready 1 block vegetable stock cube
Instructions to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that’s going to wrap it up for this exceptional food white curry with sausages and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!