How to Prepare Speedy Gingerbread cookies

Gingerbread cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gingerbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gingerbread cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gingerbread cookies is something which I have loved my whole life. They’re fine and they look fantastic.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!

To begin with this particular recipe, we must prepare a few components. You can have gingerbread cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread cookies:
  1. Get 200 g flour
  2. Get 50 g butter
  3. Take 30 g sugar
  4. Make ready 1 egg
  5. Take 3 g baking powder
  6. Take 5 g cinnamon powder
  7. Make ready 3 g ginger powder

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.

Instructions to make Gingerbread cookies:
  1. Mix flour, baking powder, and spice.
  2. Stir butter, sugar and egg in a bowl.
  3. Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
  4. Rest the dough for 15 minutes.
  5. Flat the dough (about 1 cm) using a stretching pin.
  6. Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
  7. Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
  8. Now, you've got the cookies. Decorate as you like and EAT!♡

Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

So that’s going to wrap this up for this special food gingerbread cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!