Simple Way to Prepare Super Quick Homemade Meatballs and Misua (Almondigas) Soup
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup.
Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Make ready 15 pcs frozen meatballs
- Prepare 2 cups frozen mixed vegetables
- Make ready 1 Beef boullion
- Prepare 4 1/2 cups water
- Make ready 1 cup misua
- Make ready 1 cup greens, chopped
- Prepare 1/2 cup mushrooms, sliced
- Get 2 tbsp malunggay flakes
- Prepare to taste Salt and pepper,
Thin flour noodles called misua or miswa was used along with luffa gourd, also known. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola.
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Albondigas Soup is make ahead friendly (tips and tricks. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup).
So that is going to wrap this up for this exceptional food meatballs and misua (almondigas) soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!