Simple Way to Make Super Quick Homemade Thai King Prawn Penang
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, thai king prawn penang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai King Prawn Penang is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thai King Prawn Penang is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai king prawn penang using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai King Prawn Penang:
- Get King prawns (I used cooked for quickness but raw is probably better)
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Prepare 1 lemongrass stalk (break with back of the knife)
- Make ready 1 lime zest & juice
- Prepare 2 lime leaves
- Take 1 red chilli
- Get 2 tsp red curry paste
- Take 3 spring onions
- Get Chopped coriander
- Get 1/2 pint almond milk
- Make ready Salt
- Take 2 tsp peanut butter
Steps to make Thai King Prawn Penang:
- Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil.
- Add curry paste cook for further 5 mins
- Add milk & simmer for 10 mins just till the sauce starts to thicken
- Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve
So that’s going to wrap it up for this special food thai king prawn penang recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!