Simple Way to Make Quick Cireng Nasi Saus Tomat
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cireng nasi saus tomat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cireng Nasi Saus Tomat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cireng Nasi Saus Tomat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cireng nasi saus tomat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cireng Nasi Saus Tomat:
- Get Bahan Cireng :
- Make ready 1 piring nasi
- Prepare 4 btng daun bawang (iris halus)
- Get 7 sdm tepung kanji
- Prepare 2 siung bawang putih
- Prepare 1/2 sdt merica
- Get secukupnya Air, Penyedap rasa, & garam
- Prepare Bahan Saus Tomat :
- Get 1 buah tomat (parut)
- Prepare 2 bawang putih
- Get 2 bawang merah
- Prepare 1/4 sdm tepung maizena (dicairkan)
- Prepare 3 sdm saus cabe
- Get Cabe rawit (sesuai selera pedasnya)
- Take secukupnya Garam & penyedap rasa
Instructions to make Cireng Nasi Saus Tomat:
- Cara membuat Cireng : haluskan bawang putih, merica, garam & penyedap rasa
- Campurkan nasi, tepung kanji, daun bawang, & bumbu halus, tambahkan air sedikit sedikit, uleni sampai kalis
- Bentuk adonan sesuai selera, setalah itu goreng sampai matang
- Cara membuat Saus : haluskan bawang merah, bawang putih, cabe, garam & penyedap rasa
- Masak bumbu halus sampai harum, masukan tomat, masukan saus cabai, terahir masukan tepung maizena, masak sampai matang
- Cireng Nasi siap disajikan dengan saus tomat 😄… "Selamat Mencoba"😉
So that’s going to wrap this up for this special food cireng nasi saus tomat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!