Easiest Way to Prepare Homemade Thai Curried Coconut Milk and Corn Soup.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curried coconut milk and corn soup.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Curried Coconut Milk and Corn Soup. is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Take 1 tbsp olive oil
- Make ready 3 clove garlic
- Take 5 spring onions
- Get 1 red pepper
- Prepare 1 can coconut milk
- Prepare 1 can vegetable stock
- Take 16 oz frozen sweet corn
- Prepare 2 tsp curry power
- Make ready 1/4 tsp thai curry paste
- Make ready 1 tsp salt
- Get 2 tsp lime juice
- Prepare 1/2 cup fresh corriander
Steps to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
So that’s going to wrap this up with this special food thai curried coconut milk and corn soup. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!