Steps to Prepare Quick aloo matar
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo matar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Aloo Gobi by Chef Sanjyot Keer.
aloo matar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. aloo matar is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make aloo matar:
- Make ready 1/4 cup Vegetable oil
- Prepare 2 medium onions, finely chop
- Take 1 tbsp Ginger garlic paste
- Get 1 bay leaf
- Make ready 4 large potatoes, peeled and chopped
- Take 1 cup Frozen peas
- Take 1/2 cup Tomato puree
- Take 1 1/2 tsp garam marsala
- Make ready 1 1/2 tsp paprika
- Make ready 1 tsp White sugar
- Make ready 1 tsp Salt
- Get 2 tbsp Chopped cilantro
Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry.
Instructions to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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