Recipe of Quick Homemade butter

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade butter really is this easy - you can use any electric mixer or even an egg beater if you want to build some muscles. I put the lump of butter in a cheesecloth/muslin then squeeze out the excess buttermilk. Store the butter in the refrigerator for about a week, or in the freezer (well wrapped) for longer-term storage. To take your butter a step further, you can make it into compound butter or whipped.

Homemade butter is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade butter is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade butter using 1 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade butter:

1. Make ready 600 ml Double cream

I don't like to put salt in mine, but it helps preserve the butter, especially if you keep it in. Butter-Making Methods There are a few different methods when it comes to making butter: to get the fat molecules to separate from the liquid, you'll need to agitate the cream using a stand mixer, a high-powered blender or a Mason jar. The truth is, butter is a simple thing to make with ordinary kitchen tools, and you don't even need to own a goat or a cow. You can make butter with store-bought whipping cream.

Instructions to make Homemade butter:

1. Basically this is a simple method. Whisk the cream.
2. Not there yet. Keep going.
3. Almost there.
4. When the cream starts to break down it will go very quickly.
5. You will end up with rough butter and buttercream.
6. Now you need lot and lots of cold water. First transfer the rough butter into a bowl of cold water.
7. Keep kneading the butter in cold water. Replacing the water occasionally. When the water remains clear your butter is ready.
8. The spatulas are there to cool down so that you can then use them as butter paddles. Place the butter on a side and use the paddles to form a brick.
9. Wrap the butter in greased proof paper and place in the fridge for later use.

The truth is, butter is a simple thing to make with ordinary kitchen tools, and you don't even need to own a goat or a cow. You can make butter with store-bought whipping cream. But before we get into the details, let's talk a bit about the history of butter. People have been making butter for centuries throughout Europe and Asia. How to Make Homemade Butter Pour the cold cream into your food processor.

So that is going to wrap this up with this special food homemade butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!