Easiest Way to Make Speedy Egg drop soup, peas & carrots
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg drop soup, peas & carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.
Egg drop soup, peas & carrots is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg drop soup, peas & carrots is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop soup, peas & carrots:
- Prepare 4 cup Chicken stock
- Take 2 each Egg
- Make ready 1/4 cup Green onion
- Make ready 1/2 cup Cold water
- Prepare 3 tbsp Corn starch
- Get 1/2 cup Shredded Carrots
- Make ready 1/4 cup Frozen or fresh Peas
Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup was always her first choice. Add corn and peas to make it a corn soup (and you can add ground chicken to make it richer). Break up any large pieces of egg, if necessary.
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
Add corn and peas to make it a corn soup (and you can add ground chicken to make it richer). Break up any large pieces of egg, if necessary. Serve the soup garnished with the scallions and a little hot sauce, if you like. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
So that is going to wrap it up for this special food egg drop soup, peas & carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!