Steps to Make Speedy Mango & cream stuffed Paneer boats...#Dussehra
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango & cream stuffed paneer boats…#dussehra. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango & cream stuffed Paneer boats…#Dussehra is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mango & cream stuffed Paneer boats…#Dussehra is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have mango & cream stuffed paneer boats…#dussehra using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango & cream stuffed Paneer boats…#Dussehra:
- Get Ripe Mango-1
- Take Paneer (chenna homemade)1cup
- Get Oats powder-1tbls roasted
- Get Sugar-2tbls
- Prepare Cardamom powder- plnchof
- Get Coconut powder-1tbls
- Get Cream for decoration
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Instructions to make Mango & cream stuffed Paneer boats…#Dussehra:
- Wash and peel mango. Cut into small pieces
- Crush paneer with sugar and caradmon powder in grinder to make smooth paste - Transfer prepared mixture to heavy bottom non stick pan.
- Cook on slow fire until mixture become little dry but still moist.
- When water evaporate add Oats powder and coconut powder.stire for a minute.cool it - Make small balls. Flatten with hands like chapati
- Spread tiny mango on one chapati and cover it another chapati. - Seal from all sides put it in the fridge for 1/2an hour.
- Now cut into two pieces..it will look like boats.or give shape with ur hand.
- Decorate with cream before serving
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