Recipe of Award-winning Thai flank steak with rice pilaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai flank steak with rice pilaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai flank steak with rice pilaf is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai flank steak with rice pilaf is something that I’ve loved my whole life. They are nice and they look wonderful.

Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.

To get started with this recipe, we must first prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Get 1 box Box of rice pilaf mix
2. Get 3 each limes
3. Get 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Make ready 1 tbsp Thai fish sauce
5. Make ready 3 each Scallions, sliced
6. Take 1 cup Frozen peas, cooked

Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! A fragrant Rice Pilaf that's right at home on your holiday feasting table OR a Middle Eastern meal! Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Replace the flank steak with chicken breast or tofu.

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Replace the flank steak with chicken breast or tofu. Flank Steak with Grilled Mango and Watermelon Chutney Recipe. Flank Steak with Caramelized Onions and Balsamic Glaze Recipe. California-Thai flank steak is an exotic steak that's incredibly tender, aromatic, and juicy with flavors that melt in your mouth.

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