Easiest Way to Prepare Favorite Mango & cream stuffed Paneer boats...#Dussehra
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango & cream stuffed paneer boats…#dussehra. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mango & cream stuffed Paneer boats…#Dussehra is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango & cream stuffed Paneer boats…#Dussehra is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango & cream stuffed paneer boats…#dussehra using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango & cream stuffed Paneer boats…#Dussehra:
- Prepare Ripe Mango-1
- Prepare Paneer (chenna homemade)1cup
- Take Oats powder-1tbls roasted
- Get Sugar-2tbls
- Prepare Cardamom powder- plnchof
- Take Coconut powder-1tbls
- Get Cream for decoration
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Steps to make Mango & cream stuffed Paneer boats…#Dussehra:
- Wash and peel mango. Cut into small pieces
- Crush paneer with sugar and caradmon powder in grinder to make smooth paste - Transfer prepared mixture to heavy bottom non stick pan.
- Cook on slow fire until mixture become little dry but still moist.
- When water evaporate add Oats powder and coconut powder.stire for a minute.cool it - Make small balls. Flatten with hands like chapati
- Spread tiny mango on one chapati and cover it another chapati. - Seal from all sides put it in the fridge for 1/2an hour.
- Now cut into two pieces..it will look like boats.or give shape with ur hand.
- Decorate with cream before serving
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