Step-by-Step Guide to Make Award-winning Homemade Butter
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade butter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Butter is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Butter is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade butter using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Butter:
- Take 1 quart Heavy Whipping Cream
- Get 1 tsp salt (optional)
Instructions to make Homemade Butter:
- Pour ingredients into a large mixing bowl. Mix on medium/high for 10-20 minutes. The cream will turn into whipped cream and then start to break down. Just when you start to doubt yourself, keep going because the butter will start to clump together and on your mixer paddles.
- Remove butter from paddles and bowl, place in a different bowl and kneed for 2 minutes.
- Put butter in air tight container. Will last up to 2 weeks in the refrigerator and 6 months in the freezer.
- 1 quart will make 1 pound of butter.
- You could also pour cream into a large jar, put the lid on, and shake. This takes up to 1 hour.
So that is going to wrap this up for this special food homemade butter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!