Recipe of Homemade Creamy Coconut Lime Chicken
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy coconut lime chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Coconut Lime Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Coconut Lime Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy coconut lime chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut Lime Chicken:
- Take 4-6 chicken breasts or chicken thighs (I usually prefer chicken thighs)
- Make ready Salt and pepper
- Prepare 1 tbs olive oil
- Prepare 1-2 onions
- Take 1 packet Mixed veggies/stir fry veggies/2 bell peppers (diced)
- Take 2-3 cloves garlic or 1tsp of garlic
- Make ready 1/2 tsp turmeric powder
- Prepare 1 can coconut milk
- Prepare 2 tbs lime juice
- Make ready 1/2 cup heavy cream
- Get 1-2 tbs fresh cilantro
- Take 1 cup chicken stock
- Get 1/2 of chilli flakes (I like spicy, so I put more chilli flakes)
- Prepare 1 tbs corn starch
Steps to make Creamy Coconut Lime Chicken:
- Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
- Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
- In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
- Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
- Serve with rice.
So that’s going to wrap it up for this exceptional food creamy coconut lime chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!