Easiest Way to Prepare Quick Sapo Ayam Kecap
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sapo ayam kecap. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sapo Ayam Kecap is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sapo Ayam Kecap is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sapo ayam kecap using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sapo Ayam Kecap:
- Make ready Bawang Putih
- Get Cabai Rawit iris menyerong
- Make ready Ayam yg sudah dipotong dadu
- Prepare Sapo tahu yg sudah dipotong dadu
- Get Bawang Bombay
- Make ready Air
- Get Minyak untuk menumis
- Make ready Kecap, Saos tiram, Kecap inggris
- Take Garam, Gula, Penyedap rasa
Steps to make Sapo Ayam Kecap:
- Tumis bawang putih dan cabai hingga harum. Lalu masukan ayam dan bawang bombay tumis hingga ayam matang.
- Tambahkan kecap, saos tiram, kecap inggris, garam, gula, penyedap rasa dan air lalu aduk hingga tercampur rata.
- masukan sapo tahu, diamkan hingga semua berwarna agak kecoklatan. matikan kompor, sajikan..
So that is going to wrap it up with this special food sapo ayam kecap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!