Steps to Make Favorite Sapo Ayam Kecap
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sapo ayam kecap. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sapo Ayam Kecap is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sapo Ayam Kecap is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sapo ayam kecap using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sapo Ayam Kecap:
- Get 2 buah Bawang Putih
- Prepare 1 buah Cabai Rawit iris menyerong
- Make ready 500 g Ayam yg sudah dipotong dadu
- Prepare 1 buah Sapo tahu yg sudah dipotong dadu
- Make ready 1/2 buah Bawang Bombay
- Get Secukupnya Air
- Make ready Secukupnya Minyak untuk menumis
- Take Secukupnya Kecap, Saos tiram, Kecap inggris
- Prepare Secukupnya Garam, Gula, Penyedap rasa
Steps to make Sapo Ayam Kecap:
- Tumis bawang putih dan cabai hingga harum. Lalu masukan ayam dan bawang bombay tumis hingga ayam matang.
- Tambahkan kecap, saos tiram, kecap inggris, garam, gula, penyedap rasa dan air lalu aduk hingga tercampur rata.
- masukan sapo tahu, diamkan hingga semua berwarna agak kecoklatan. matikan kompor, sajikan..
So that’s going to wrap it up with this exceptional food sapo ayam kecap recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!