Easiest Way to Prepare Perfect Leche de cáñamo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leche de cáñamo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leche de cáñamo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leche de cáñamo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leche de cáñamo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leche de cáñamo:

1. Make ready 1 litro agua mineral
2. Take 1 cucharada miel, jarabe de arce, estevia o abedulce
3. Prepare 1 poco sal de calidad ( yo puse sal rosa ahumada con escamas)
4. Get 1 vaso (200 c.c.) semillas de cañamo

Steps to make Leche de cáñamo:

1. Colocamos en remojo las semillas de cáñamo durante 1 hora.
2. Lo pasamos a una olla grande y triturando con la molinex a máxima potencia.
3. Dejamos tapado 1 hora más para se integren los productos.
4. Volver a batir y colar. El envase para guardarlo mejor de vidrio. Consumir en 3 días y conservarlo en el frigorífico. Tiene mil posibilidades. Desde tomarlo tal cual o con chocolate soluble, hacer postre, dulces como bizcochos, magdalenas, galletas ect..

So that’s going to wrap it up for this special food leche de cáñamo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!