Steps to Prepare Quick Vegetarian Tikka Masala (Indian)
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian Tikka Masala (Indian) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get 1 packages frozen cauliflower
- Make ready 1 packages frozen peas
- Get 2 medium fresh zucchini
- Take 4 large boiled potatoes
- Get 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Get 1 bunch fresh cilantro
- Prepare 3 tbsp curry powder
- Get 2 tsp cumin
- Prepare 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that’s going to wrap this up for this special food vegetarian tikka masala (indian) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!