Steps to Make Favorite Coconut Balls dipped in Saffron Rabri

Coconut Balls dipped in Saffron Rabri

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut balls dipped in saffron rabri. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Balls dipped in Saffron Rabri is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Balls dipped in Saffron Rabri is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut balls dipped in saffron rabri using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Balls dipped in Saffron Rabri:
  1. Make ready For Coconut Balls
  2. Prepare 2 cups fresh grated coconut
  3. Get 1 cup heavy cream
  4. Prepare 1/2 cup milk
  5. Make ready 1/2 cup sugar
  6. Take 1 Tbsp coconut powder
  7. Get For Rabri..
  8. Take 3 kg Milk
  9. Make ready 10 Saffron strings
  10. Take 3-4 Green Cardamoms
  11. Make ready 1 cup Mawa
  12. Make ready 2 tbsp Crushed almonds
  13. Take To taste Sugar
Instructions to make Coconut Balls dipped in Saffron Rabri:
  1. In a nonstick pan add all ingredients of coconut balls.Bring it to boil.Cook for 5-7 minutes.Stir continuously while boiling otherwise sides will start browning the mixture.
  2. When the mixture starts combining together,Switch off the flame.
  3. Transfer the mixture to a plate.Let the mixture sit for about 10 minutes.Then divide the mixture into equal parts and roll them between your palms and shape them in round balls,wrap with coconut powder.Keep the coconut balls in refrigerator.
  4. Now for making Rabri soak saffron strings in 3 tbsps of warm milk.
  5. Heat milk in a wide pan.When milk starts boiling, reduce the flame. - Add crushed khoya and let it simmer for 10 minutes till it is reduced to half the quantity. Keep scraping from the sides and stir well. - Now add sugar and saffron. Mix it well. - Keep stirring and scraping from the sides till it starts thickening. - Remove from flame and let it cool down. - Remove pods from cardamom, crush it and add it in the Dish.
  6. Transfer the mixture into a serving bowl.Allow to get cold.Now bring out the coconut balls from the refrigerator and dip into the prepared Rabri.Garnish with chopped almonds.Serve chilled.

So that’s going to wrap this up with this special food coconut balls dipped in saffron rabri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!