Steps to Make Homemade Chocolate Apple Candy | Chocobar Recipe

Chocolate Apple Candy | Chocobar Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate apple candy | chocobar recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocobar Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Apple Candy

To begin with this particular recipe, we have to prepare a few components. You can have chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take 2 Nos - Fresh washed Apples
  2. Prepare 10 White Chocolate – Small Cubes (Approx. 1 Cup)
  3. Prepare 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
  4. Prepare 6 Nos - Long Toothpicks
  5. Make ready 1/4 Cup Desiccated Coconut for garnishing –
  6. Prepare 1/4 Cup Crushed Peanuts for garnishing –
  7. Take 1/4 Cup Sprinkles (Sweet Fennel Seeds) –
Steps to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take Apple and remove both sides’ edges of the Apple.
  2. Cut Slices of the Apple around ½-inch thick round candy.
  3. Remove stem and seeds from the slices.
  4. Insert toothpick into the slice from one end and repeat the same to all the slices.
  5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
  6. Coat the Apple slices with your choice of chocolate coating.
  7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
  8. Place the candies on butter paper and refrigerate for 1 hr.
  9. Remove set candies and it is now ready to serve.

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