Easiest Way to Prepare Homemade Vegeterian Korma
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegeterian korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegeterian Korma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegeterian Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegeterian korma using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegeterian Korma:
- Make ready 1 tsp ginger
- Take 1 1/2 tbsp extra virgin oil
- Make ready 1 potato cubed
- Take 4 garlic cloves
- Make ready 1 carrot cubed
- Take 1 onion cubed
- Make ready 1 jalapeño sliced
- Get 2 tbsp unsalted crushed cashews
- Make ready 4 oz tomato sauce
- Prepare 1 tsp salt
- Take 1 1/2 tbsp curry
- Prepare 1 cup frozen green peas
- Prepare 1 cup coconut milk
- Prepare 1 dash cilantro
- Make ready 1 dash cumin
- Get 1 dash nutmeg
- Get 1 dash cinnamon
Steps to make Vegeterian Korma:
- Heat oil over medium high
- Stir in onion and cook 5 minutes
- Mix in ginger and garlic, cook 1 minute
- Mix potato, carrot, jalapeño, cashews and tomato sauce
- Season with salt and curry
- Cook and stir 10 minutes
- Stir peas and cream
- Reduce heat to low, cover and simmer 10 minutes
- Garnish with cilantro
- Serve on rice
So that’s going to wrap it up for this special food vegeterian korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!