Simple Way to Prepare Ultimate Gingerbread cookies
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
Gingerbread cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gingerbread cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Take 1 cup sugar
- Make ready 2 cups all purpose flour
- Take 1 egg
- Prepare 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Make ready 3/4 teaspoons ground cinnamon
- Get 1/4 teaspoon salt
- Prepare Filling:
- Get 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Take 2 tablespoons milk (or more)
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
So that is going to wrap it up for this special food gingerbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!