Recipe of Speedy Pumpkin "Better Than Sex" Poke Cake
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin "better than sex" poke cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin "Better Than Sex" Poke Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin "Better Than Sex" Poke Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin "better than sex" poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin "Better Than Sex" Poke Cake:
- Prepare 15 oz Pumpkin purée
- Make ready 14 oz Sweetened Condensed Milk
- Make ready 1 box Yellow Cake Mix
- Make ready 8 oz Fat Free Cool Whip
- Take 1 packages Heath Bits
- Make ready 1 packages Fat Free Carmel Sundae Sauce
Instructions to make Pumpkin "Better Than Sex" Poke Cake:
- In a large bowl; mix pumpkin purée and cake mix (do not add ingredients on cake box) until smooth batter forms.
- Pour batter into well greased 9x13 cake pan. Bake according to cake box directions
- Let cake completely cool after baking. Poke holes in the cake with the back of a wooden spoon
- Pour sweetened condensed milk over cake trying to fill the holes. Refrigerate for 30-60 minutes
- Drizzle carmel sauce and half the Heath bits on top of cake then spread all the cool whip on top. Sprinkle remaining Heath bits and Carmel sauce (to your liking)
- Refrigerate overnight
So that’s going to wrap this up with this special food pumpkin "better than sex" poke cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!