Step-by-Step Guide to Make Any-night-of-the-week Coconut ladoo cake

Coconut ladoo cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut ladoo cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut ladoo cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut ladoo cake is something that I’ve loved my whole life.

This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut ladoo cake using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coconut ladoo cake:
  1. Prepare Ingredients for cake
  2. Take 1 1/2 cup maida
  3. Prepare 1 1/4 cup powered sugar
  4. Make ready 1 1/4 cup grated coconut
  5. Take 1 teaspoon baking powder
  6. Make ready 3/4 cup melted butter
  7. Get 1 pinch salt
  8. Prepare 3 eggs
  9. Take 3/4 cup milk
  10. Get For icing
  11. Prepare 1 cup heavy chilled cream
  12. Make ready 1/4 cup icing sugar
  13. Take 1 teaspoon vanilla extract
  14. Prepare For ladoos
  15. Get 2 1/2 cup grated coconut
  16. Take 1 cup condensed milk
  17. Take Few drops of red food colour

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Instructions to make Coconut ladoo cake:
  1. Pre heat the oven at 180° Celsius.
  2. Sift the flour, baking powder and salt.
  3. Than in blow add eggs, butter, powered sugar, coconut with milk and mix well using a blender.
  4. Now add flour in part and make a smooth batter.
  5. Now pour the batter into a greased baking pan.
  6. And bake for about 40 to 45 minutes or until the knife inserted in centre and comes out clean.
  7. Than cool in pan for 10 minutes than move to cooling rack for further cooling.
  8. Now prepare icing, combine all ingredients and beat until the cream holds soft peaks.
  9. After this make ladoos,in a thick bottom kadai put condensed milk and 2 cup grated coconut and mix well.
  10. Cook on slow heat while stirring constantly.
  11. Cook the mixture until the mixture start leaving the sides of kadai.
  12. In last add red food colour and mix well and remove it from heat and let it cool.
  13. Than prepare small ladoos.
  14. When cake was completely cool put icing all over the cake,and ladoos on top and spread grated coconut all over the cake.

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