Simple Way to Prepare Quick Apple Candy

Apple Candy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple candy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Candy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Candy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have apple candy using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Candy:
  1. Prepare 3 Green Apples
  2. Make ready 1 Cup Sugar
  3. Prepare 1/2 Cup glucose
  4. Take 1 teaspoon Strawberry flavour
  5. Make ready 1 teaspoon Red Food colour
  6. Take 1/2 Cup water
  7. Prepare Skewers
Instructions to make Apple Candy:
  1. Some of the Requirements ingredients
  2. Apples have waxs so we need to wash them the Right way, Add to Cup of hot water in a bowl add 1 spoon of White Veniger Put ur apples in for good 5 minute and remove clean with a Clean Towel and keep in a freezer for 10 minute and we are done then Add skewers on top and keep them on a Parchment peper
  3. In a Pot add ur Sugar + glucose+ water + Flavour + and the Red Food Colour on ur gas and put to boil in low heat for good 20 minute
  4. Off the gas and keep it to Cool for 3min then Put in ur apple on stick and roll then remove and keep on parchment paper to dry for 5min
  5. Add some sprinkles of choice to Garnish
  6. After 5 min it done anand sweet U lalaπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
  7. Plate and Walaaaaa it was suparb the flavour and sweetness + the juiciness of the apple is just superb

So that is going to wrap it up with this special food apple candy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!