Step-by-Step Guide to Make Homemade Ayam Kecap Kembang Tahu
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam kecap kembang tahu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Kecap Kembang Tahu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ayam Kecap Kembang Tahu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam kecap kembang tahu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Kecap Kembang Tahu:
- Get ayam
- Prepare kembang tahu kering, direndam air panas
- Take kecap manis
- Make ready saos inggris
- Prepare bawang putih
- Prepare bawang bombay
- Make ready merica
- Take gula
- Make ready Garam
- Make ready minyak goreng
Steps to make Ayam Kecap Kembang Tahu:
- Tumis bawang putih dan bawang bombay sampai harum lalu masukkan ayam
- Aduk dan bolak balik ayam sampai setengah matang dan berubah warna
- Masukkan kecap manis, saos inggris, lada, garam, pala, gula. Aduk sampai rata dan kecoklatan dengan api sedang
- Tambahkan air segelas, tunggu sampai mendidih, masukkan kembang tahu yang sudah direndam.
- Tutup dan kecilkan api. Masak sampai air surut dan kuah mengental. Jangan lupa test rasa juga ya.
- Voila! Siap dinikmati…ayam harum lembut manis dan tidak enek karena ada aroma kembang tahunya 😚😚😚
So that’s going to wrap this up with this special food ayam kecap kembang tahu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!