Steps to Make Ultimate Ayam Kecap Kembang Tahu
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ayam kecap kembang tahu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayam Kecap Kembang Tahu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ayam Kecap Kembang Tahu is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ayam kecap kembang tahu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Kecap Kembang Tahu:
- Prepare 1/2 ekor ayam
- Make ready selera kembang tahu kering, direndam air panas
- Get kecap manis
- Make ready saos inggris
- Make ready 4 siung bawang putih
- Prepare 1 buah bawang bombay
- Make ready 1 sdt merica
- Prepare 1 sdt gula
- Prepare sejumput Garam
- Make ready minyak goreng
Steps to make Ayam Kecap Kembang Tahu:
- Tumis bawang putih dan bawang bombay sampai harum lalu masukkan ayam
- Aduk dan bolak balik ayam sampai setengah matang dan berubah warna
- Masukkan kecap manis, saos inggris, lada, garam, pala, gula. Aduk sampai rata dan kecoklatan dengan api sedang
- Tambahkan air segelas, tunggu sampai mendidih, masukkan kembang tahu yang sudah direndam.
- Tutup dan kecilkan api. Masak sampai air surut dan kuah mengental. Jangan lupa test rasa juga ya.
- Voila! Siap dinikmati…ayam harum lembut manis dan tidak enek karena ada aroma kembang tahunya 😚😚😚
So that’s going to wrap it up for this exceptional food ayam kecap kembang tahu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!