Easiest Way to Prepare Favorite sunhine 's candy apple pie
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sunhine 's candy apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A fall-favorite carnival dessert gets the pie treatment. Sweet apples and cinnamon spice melt together in a delectable filling for a dessert Butterfinger Apple Tart - these easy cinnamon apples and Butterfinger candy bars are baked into a pie crust making a delicious dessert. One of the more surprising apples, this snack. This recipe makes a perfect breakfast, snack, or dessert and is gluten, dairy and refined sugar free!
sunhine 's candy apple pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. sunhine 's candy apple pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sunhine 's candy apple pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make sunhine 's candy apple pie:
- Get 1 packages ready made pie crust (2 - 9"inch)
- Prepare 2 can apple pie filling (21 oz )
- Take 1 bag red hots (6 oz)
- Make ready 1 tsp cinnamon
- Make ready 1 egg white
- Make ready 1 tbsp sugar
- Get 1 sheet of foil
From chocolate to apple pie to red hots, all ingredients are welcome in this melting pot of sweet candy. Celebrate apple season this fall with an apple flavored with maple candy. Top them with a wonderful web of spun sugar for a unique flare. Explore Candy Apple Sunshine's (@candy_apple_sunshine) posts on Pholder
Instructions to make sunhine 's candy apple pie:
- preheat oven at 425 n bake on 425
- in a 9" inch pie dish, place one of the pie crust on bottom , and press with fingers to shap.cover with clear plastic wrap place in refrigerator for 30 minutes.
- mean while, mix the two cans of apple filling, red hot all but a tablespoon, (you will use that table soon later), and 1 teaspoon of cinnamon, mixed together stir well.
- now spoon in apple mixture into pie crust.Now cut a apple shape out of center of dough.thats gose on top of pie
- now put top crust on top. now pinch crust around the edges to seal.now brush on egg whites and sprinkle sugar on top.add the 1 tablespoon of red hot into the cut out apple pattern.
- foil outer crust to keep from having a darker edge then center of pie.
- place pie in oven for 40 minutes, then remove foil, place back in oven and bake for another 15 minutes or untill golden brown.
- let pie cool, and set for at least 2 hours in a cool place, then set in refrigerator four 2 hours then serve
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