Step-by-Step Guide to Prepare Super Quick Homemade caldo de res (Mexican beef soup)
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo de res (mexican beef soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
caldo de res (Mexican beef soup) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. caldo de res (Mexican beef soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make caldo de res (Mexican beef soup):
- Get 2 short ribs
- Get 1 1/2 lb beef stew meat
- Prepare 1 onion diced
- Get 1 can stewed tomatoes
- Make ready 1/2 blub garlic minced
- Make ready 1 tbsp oregano
- Prepare 1 tbsp ground cumin
- Take 1 ground cayenne pepper to taste
- Take 4 beef bouillon cubes
- Get 2 chayote cut in chunks
- Take 2 potatoes cut in chunks
- Get 2 cup baby carrots
- Prepare 2 cup frozen mixed vegetables
- Take 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Take 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that’s going to wrap this up for this exceptional food caldo de res (mexican beef soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!