Simple Way to Prepare Award-winning Paneer kofta with rich coconut and kaju gravy

Paneer kofta with rich coconut and kaju gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer kofta with rich coconut and kaju gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer kofta with rich coconut and kaju gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something which I’ve loved my whole life.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. This kadai paneer gravy is good when you are home for a meal. It goes well with butter naan, roti & even with jeera rice or plain basmati rice. Sieve the mixture and coconut milk is ready.

To begin with this recipe, we have to first prepare a few components. You can cook paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:
  1. Make ready 50 gms paneer
  2. Take 5-6 tbsp maida
  3. Take 2 tbsp corn flour
  4. Prepare Handful cashew
  5. Get 1 tomato
  6. Get 1 onion
  7. Make ready 1/2 tsp Pumpkin seeds
  8. Prepare 2 tbsp coconut powder
  9. Get 2 tbsp phutana
  10. Get as needed Oil for deep fry
  11. Make ready 2 tbsp fresh cream
  12. Take 2 tbsp kasturi methi

Chopped cashews and almonds are used as a stuffing. The gravy can also be made in advance, but the koftas must be added just before The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly Relish this wonderful dish with rotis or rice. You can also try your hand at making other. Thaw it at room Paneer with tofu.

Instructions to make Paneer kofta with rich coconut and kaju gravy:
  1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
  2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
  3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
  4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!

You can also try your hand at making other. Thaw it at room Paneer with tofu. This post is edited with better. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Try this drool worthy recipe a try and make your weeknight dinner a.

So that is going to wrap it up with this special food paneer kofta with rich coconut and kaju gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!