Recipe of Award-winning Nasi Tumis Telur Tomat
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nasi tumis telur tomat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nasi Tumis Telur Tomat is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nasi Tumis Telur Tomat is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nasi tumis telur tomat using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Tumis Telur Tomat:
- Take 2 butir telur ayam
- Prepare 1 siung bawang putih
- Prepare 1 batang bawang daun
- Get 1/4 buah bawang bombay
- Prepare 2 buah tomat
- Prepare 1 sdt garam
- Take 1/2 sdm gula
- Prepare 2 sdm saus tomat
- Get 1/2 sdt merica bubuk
- Take secukupnya Minyak
- Get 200 ml air
Steps to make Nasi Tumis Telur Tomat:
- Panaskan sedikit minyak, pecahkan telur diatas wajan lalu buat telur orak arik dan sisihkan
- Potong bawang daun, iris bawang bombay, geprek bawang putih, potong tomat kotak kotak
- Panaskan minyak tumis bawang putih dan bawang bombay. Setelah harum masukkan bawang daun. Masak lagi sampai harum.
- Setelah harum masukkan tomat. Masak sampai tomat agak berair. Lalu tambahkan air dan saus tomat
- Masak sebentar sampai tomat matang. Larutkan 1sdm tepung maizena dengan air. Lalu masukkan larutan maizena pada wajan. Kentalkan jika terlalu kental tambahkan sedikit air jangan sampai menggumpal
- Tambahkan gula garam dan merica lalu tambahkan telur orak arik. Masak sebentar sampai bumbu meresap. Lalu sajikan bersama dengan nasi hangat
So that’s going to wrap this up for this special food nasi tumis telur tomat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!