Easiest Way to Make Speedy Paneer kofta with rich coconut and kaju gravy
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer kofta with rich coconut and kaju gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. This kadai paneer gravy is good when you are home for a meal. It goes well with butter naan, roti & even with jeera rice or plain basmati rice. Sieve the mixture and coconut milk is ready.
Paneer kofta with rich coconut and kaju gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:
- Make ready 50 gms paneer
- Prepare 5-6 tbsp maida
- Make ready 2 tbsp corn flour
- Get Handful cashew
- Make ready 1 tomato
- Get 1 onion
- Get 1/2 tsp Pumpkin seeds
- Prepare 2 tbsp coconut powder
- Prepare 2 tbsp phutana
- Take as needed Oil for deep fry
- Make ready 2 tbsp fresh cream
- Take 2 tbsp kasturi methi
Chopped cashews and almonds are used as a stuffing. The gravy can also be made in advance, but the koftas must be added just before The spinach gravy, flavoured with a paste of coconut and spices, is also cooked swiftly Relish this wonderful dish with rotis or rice. You can also try your hand at making other. Thaw it at room Paneer with tofu.
Instructions to make Paneer kofta with rich coconut and kaju gravy:
- In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
- Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
- Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
- Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!
You can also try your hand at making other. Thaw it at room Paneer with tofu. This post is edited with better. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Try this drool worthy recipe a try and make your weeknight dinner a.
So that’s going to wrap this up for this special food paneer kofta with rich coconut and kaju gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!