Recipe of Award-winning Thai inspired eggplant stirfry
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai inspired eggplant stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will. Authentic Thai Recipe for Spicy Stir-fried Eggplant.
Thai inspired eggplant stirfry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai inspired eggplant stirfry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai inspired eggplant stirfry:
- Make ready 1 large eggplant-diced
- Prepare 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Get 1 red pepper, chopped
- Get 1 green pepper, chopped
- Get 1/2 packages frozen cauliflower, broccoli, carrot mix
- Take 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Get 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Get 2/3 cup water
- Prepare 2 tbsp cornstarch
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired. This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Add shrimp, eggplant and sauce to skillet. All Reviews for Thai Shrimp and Eggplant Stir-Fry.
So that is going to wrap it up with this special food thai inspired eggplant stirfry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!