Step-by-Step Guide to Prepare Super Quick Homemade French Chocolate & Coconut Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french chocolate & coconut cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Chocolate & Coconut Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. French Chocolate & Coconut Cake is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make French Chocolate & Coconut Cake:

1. Take 200 g Unsalted butter
2. Get 150 g dark chocolate
3. Take 1 cup caster sugar
4. Get 2/3 cup plain flour
5. Make ready 2 tsp baking powder
6. Make ready 2 tbsp cocoa powder
7. Prepare 3/4 cup whipping cream
8. Get 1 cup desiccated coconut
9. Make ready For the icing:-
10. Prepare 1/2 tbsp unsalted butter
11. Prepare Dark chocolate
12. Make ready 1 cup fresh grated coconut
13. Take 1/3 cup condensed milk

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Steps to make French Chocolate & Coconut Cake:

1. Preheat oven to 180°C
2. Grease the baking dish or cake tin.
3. Melt the butter and dark chocolate and set aside to cool slightly.
4. Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
5. In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
6. Fold the flour mixture into the batter alternatively with the whipping cream.
7. In a clean bowl beat egg white until stiff and fold them into the batter.
8. Pour the batter inti cake tin and bake for 50-60 minutes.
9. Leave the cake to cool in the tin.
10. Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
11. Whipped cream and condensed milk mix together spread into the cake.
12. Sprinkle fresh grated coconut
13. Serve.

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