How to Make Any-night-of-the-week Chinese pork and fried rice
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese pork and fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world. Yes I have a lot of favourites 😆😆 Din Tai Fung's pork chop is.
Chinese pork and fried rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese pork and fried rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork and fried rice:
- Get 1 pork tenderloin cut in strips
- Make ready 1 packages hoisen sauce
- Make ready 2 tbsp Minced Garlic
- Prepare 3 cup cooked rice
- Prepare 1 packages frozen peas, thawed or steamed
- Prepare 1 envelope fried rice seasoning
- Prepare soy sauce
- Get 1 olive oil, extra virgin
Serve with rice or noodles for a filling meal. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Brown in skillet with garlic and onion.
Instructions to make Chinese pork and fried rice:
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
- Serve pork and sauce over rice, or separate. Enjoy!!
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Brown in skillet with garlic and onion. Add rice and cook until lightly browned, stirring frequently. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.
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