Recipe of Ultimate Coconut rose kheer

Coconut rose kheer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut rose kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut.

Coconut rose kheer is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut rose kheer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut rose kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut rose kheer:
  1. Prepare 200 gram milk made
  2. Get 1 cup coconut cream / malai
  3. Take 2 pinch Cardoman powder
  4. Make ready Dry fry chopped few
  5. Get 2tsp Rose sryup
  6. Prepare Fresh Rose leave for garnish

You could also prepare it as a dessert for a small party. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Wash the rice thoroughly in several changes of water and put in a deep pot.

Instructions to make Coconut rose kheer:
  1. .. milk made  ko pan me gram karein
  2. Then add 1 cup coconut malai , ilachi powder aur chalate huye ache   se pakaye
  3. Then add  badam, kaju,kismish  cut Kar ke add are aur nariyal ka burada, 4 se 5 min  pakaye
  4. Serving bowl me dale  aur rose syrup sprinkle karein.
  5. … Then rose ki pati se sajaye ke serve cool ya  warm aap ki marzi

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Wash the rice thoroughly in several changes of water and put in a deep pot. Add sugar, cardamom and coconut, mix well. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer.

So that’s going to wrap this up with this exceptional food coconut rose kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!