Recipe of Perfect Vegetable lo mein

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable lo mein is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable lo mein is something which I have loved my whole life. They’re nice and they look fantastic.

The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish. On the other hand, it's so easy and fast to make and totally works as a side dish. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable lo mein using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable lo mein:

1. Make ready 2 lb noodles spaghetti type
2. Prepare 2 lb assorted vegetables frozen
3. Get 1/3 cup Shaoxing wine omit if you don't use wine
4. Get 1/4 cup light soya sauce
5. Prepare 1/4 cup rice vinegar
6. Make ready 2 tbsp minced garlic
7. Prepare 1/4 cup vegetable oil
8. Make ready 1/4 cup water
9. Make ready 1/4 cup cornstarch
10. Make ready 1 cup sugar

Add the mirin to loosen the. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.

Instructions to make Vegetable lo mein:

1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
2. Add oil 2 tablespoon to a big wok or big pan get very hot
3. Add vegetables listen for a sizzle stir fry moving vegetables around
4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
6. Serve immediately hope you enjoy
7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free.

So that is going to wrap it up with this special food vegetable lo mein recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!