Step-by-Step Guide to Make Quick Sandwich coconut Mohanthal

Sandwich coconut Mohanthal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sandwich coconut mohanthal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sandwich coconut Mohanthal is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sandwich coconut Mohanthal is something which I have loved my entire life. They’re fine and they look fantastic.

This Diwali make sweet dishes at home instead of buying from Mithai store. Required Ingredients : Besan (Gram Flour) Cardomom powder Coconut powder Ghee Kaju Sugar Badam Pista mawa Milk Coconut Laddoo Fry the coconut powder in a. It's very easy to make. you can try it If you like the recipe.plz do like, share with your family and friends. Roast besan in ghee till it turns lightly golden, not burnt.

To get started with this recipe, we have to first prepare a few ingredients. You can have sandwich coconut mohanthal using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sandwich coconut Mohanthal:
  1. Prepare 4 cup besan
  2. Make ready 1 cup ghee
  3. Take 1/4 cup milk
  4. Get 2 cup sugar
  5. Get 1/2 gm saffron
  6. Prepare 1/2 tsp yellow colour (optional)
  7. Take 1 tsp cardamom powder
  8. Prepare 1 cup mava/cream
  9. Get 2 tbsp chopped almonds and pistachio
  10. Get 200 ml condensed milk
  11. Take 2 cup dry grated coconut
  12. Make ready As needed rose petals for garnish

Mohan Thal can be served as a dessert or served with a cup of chai tea. Double Decker Malai Coconut Barfi Recipe - Easy Diwali Recipes. Delicious malai coconut barfi which taste amazing. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa.

Steps to make Sandwich coconut Mohanthal:
  1. In a bowl, combine 1/2cup ghee and milk along with the besan and rub gently so as to resemble bread crumbs texture.
  2. Keep aside for 10 minutes.
  3. Then seive the mixture.
  4. In a kadai heat the remaining ghee, add the above besan mixture, cook till brown in colour.
  5. Then add mava and cook for 3 to 4 minutes.
  6. Prepare sugar syrup with 1/2cup water and sugar.
  7. Then add cardamom powder and saffron and mix it.
  8. Add sugar syrup in besan mixture and mix well.
  9. Prepare topping mix grated coconut and condensed milk. Mix well.
  10. In greased tin pour half of the besan mixture and spread coconut mixture, then spread remaining besan mixture.
  11. Sprinkle nuts and allow to set.
  12. Cut into desired shape and serve.

Delicious malai coconut barfi which taste amazing. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa. Easy Mohanthal Recipe: Step by Step Mohanthal Recipe, Tips to make Mohanthal at home, Mohanthal Ingredients, Mohanthal Recipe video & more at Times Food. Diwali Special - Mohanthal ( My grandma's way of doing it). Sold by Cali Cove Trading Company Inc. and ships from Amazon Fulfillment.

So that’s going to wrap this up for this special food sandwich coconut mohanthal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!