Easiest Way to Make Any-night-of-the-week Seco de res a la chiclayana

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seco de res a la chiclayana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seco de res a la chiclayana is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seco de res a la chiclayana is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seco de res a la chiclayana using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seco de res a la chiclayana:

1. Make ready arroz
2. Get res fileteado o empresas picadas
3. Make ready camote morado medianos
4. Get espinaca culantro molido
5. Prepare sal
6. Prepare aceite
7. Get ajos molido

Instructions to make Seco de res a la chiclayana:

1. Sancochar el arroz y granear al gusto.
2. Sancochar el camote, pelar y reservar.
3. En una olla a presión dorar los ojos y agregar el culantro y la espinaca licuada. Dejamos que se cocine y quede un poco seco y agregar aceite.
4. Seguimos dorando y agregar 3 tazas de agua hervida, después echas las presas de res y añade una pizca de sal. Luego tapar la olla y dejar que sancoche por 15 minutos.
5. En un plato sirve el arroz, poner un camote y encima el seco de res.

So that’s going to wrap it up for this special food seco de res a la chiclayana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!