Step-by-Step Guide to Prepare Perfect Gingerbread cookies
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gingerbread cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gingerbread cookies is something that I’ve loved my whole life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Take 125 grams unsalted butter slightly melted
- Prepare 300 grams all-purpose flour
- Take 1 tbsp honey
- Get 120 grams white sugar
- Take 1 large eggs
- Prepare 2 tsp ground ginger
- Take 1 tsp cinnamon
- Make ready 1 tsp nutmeg
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
Instructions to make Gingerbread cookies:
- Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
- Bake for 20-25 minutes or until golden brown.
Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.
So that is going to wrap it up with this exceptional food gingerbread cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!