Recipe of Favorite Coconut chicken curry
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut chicken curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut chicken curry is something which I have loved my whole life.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies!
To begin with this recipe, we have to first prepare a few components. You can have coconut chicken curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken curry:
- Make ready 1 whole chicken
- Make ready 3 large potatoes (optional)
- Take 1 large onion thinly sliced
- Get 2 large tomatoes blended
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 1 cup heavy coconut cream
- Make ready 1 cup water
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Get 1 beef royco cube
- Take to taste Salt
- Make ready 1 small green bell pepper chopped
- Get 1/2 cup coriander chopped
Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
Instructions to make Coconut chicken curry:
- Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
- For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
- Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
- Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
- Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
- Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
- Serve. Enjoy with some nice chapatis /parathas or rice
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.
So that is going to wrap this up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!