Easiest Way to Make Super Quick Homemade Easy, lazy, raw mango pudding

Easy, lazy, raw mango pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, lazy, raw mango pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A quick mango pudding to delight your taste buds and beat the summer heat! All you is need are a few ingredients: Mango Puree Milk Corn Flour Sugar Elaichi. Mango jelly without agar agar and jeletine । Nothing is easier than making this Chinese style mango pudding. It's a no-brainer recipe without any fuss at all.

Easy, lazy, raw mango pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy, lazy, raw mango pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy, lazy, raw mango pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy, lazy, raw mango pudding:
  1. Make ready 1 cup cashewnuts
  2. Make ready 2 medium peeled (or frozen) mango
  3. Take 3 tbsp coconuts oil
  4. Get 1 cup water

I wanted to use mango, but i didn't have gellatin. Creamy dairy free and raw vegan tropical puddings. Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth. Finally, add the coconut oil in last.

Instructions to make Easy, lazy, raw mango pudding:
  1. Soak cashewnuts to water for 3hrs or more.
  2. Put soaked cashewnuts with water, coconuts oil and mango into blender. Mix well untill smooth.
  3. Put mixture into cups or glass which you like. Keep in fridge for 3 hrs or more.
  4. Good to put into small glass and add mint leaves on top.

Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth. Finally, add the coconut oil in last. Mangoes are in season now and you can see them everywhere. I always eat a lot of mangoes during this season and I also love to use them in my bakes as well as in my desserts. For this healthy and easy mango pudding, preparation is a breeze with only a few ingredients put together.

So that is going to wrap it up for this exceptional food easy, lazy, raw mango pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!