How to Make Quick Japanese Shumai
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese shumai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Shumai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Shumai is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Shumai:
- Make ready 300 g ground pork
- Prepare 300 g onion (chopped coarsely)
- Take 1 Japanese leek (chopped)
- Prepare 20 g ginger (chopped)
- Take 100 cc corn starch
- Get green peas (1 green pea per 1 shumai) (frozen or fresh)
- Prepare shumai skins (1 shumai per 1 skin)
- Prepare *2 tbsp soy sauce
- Get *1 tbsp mirin
- Get *1 tsp salt
- Prepare *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that is going to wrap it up with this exceptional food japanese shumai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!