Step-by-Step Guide to Make Super Quick Homemade Mike's Spicy Ahi Poke & Sashimi

Mike's Spicy Ahi Poke & Sashimi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy ahi poke & sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor. In this video, Central Market Mill Creek culinary coordinator Terra walks. Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing.

Mike's Spicy Ahi Poke & Sashimi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Spicy Ahi Poke & Sashimi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Take 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Make ready 1/4 Cup Purple Onions [fine minced]
  3. Take 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Take 1 Dash Sesame Oil
  5. Prepare 1/4 Cup Cucumbers [fine chop]
  6. Take 1 tbs Garlic Chili Siracha Sauce
  7. Make ready 1 tbs Fresh Parsley
  8. Prepare 1/4 tsp Lemon Zest [optional]
  9. Take 1 tbs Soy Sauce [+ reserves for serving]
  10. Take 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Prepare 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Prepare as needed Shredded Diakon Radishes [garnish]
  13. Get as needed Pickled Ginger
  14. Make ready 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Get 1 Very Sharp Knife
  16. Take as needed Frozen Cocktail Glasses

This Spicy Kimchi Ahi Poke combines the creamy spice of chili mayo and an additional kick from crunchy kimchi. The fella and I discovered Spicy Kimchi Ahi Poke last summer while in Kauai. I was so excited about all of the ample poke to be had, that we purchased several varieties our first. Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top.

Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

I was so excited about all of the ample poke to be had, that we purchased several varieties our first. Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. Poke (poe-kay) is kind of raw fish salad popular in Hawaii. There are many different kinds of poke utilizing different kinds of fish and other ingredients. It's important to get as fresh a fish as possible as it is eaten raw.

So that’s going to wrap it up for this special food mike's spicy ahi poke & sashimi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!